1 lb. ground beef
1 c. catsup
1/2 c. water
2 tbsp. chopped onion
1 tsp. instant beef bouillon
2 c. Bisquick
2/3 c. milk
Paprika

Brown and drain beef. Combine catsup, water, onion and bouillon with beef. Heat to boiling. Reduce heat and simmer, uncovered 5 minutes. Stir frequently. Combine Bisquick, milk and paprika. Mix until soft dough forms. Spread half of dough in a greased 8"x8"x2" pan. Top with meat mixture. Drop rest of dough on top by spoon. Bake at 375 degrees for 20 to 25 minutes. Serves 8.