2 2/3 c. flour
2 c. sugar
1 c. butter, divided
1/2 c. vegetable oil
1 c. water
2 eggs
2 tsp. vanilla
1 tsp. cinnamon
1 1/2 tsp. baking soda
2/3 c. buttermilk
1 (8 oz.) pkg. cream cheese
1 lb. sifted powdered sugar

Mix together flour and sugar. In saucepan or microwave, combine 1/2 cup butter, oil and water; bring to a boil. Pour over flour mixture and beat thoroughly. Beat in eggs, 2 teaspoons vanilla, cinnamon, soda and buttermilk. Pour into greased 17 x 11 inch pan. Bake 20 minutes at 350 degrees. For icing: cream together 1/2 cup butter, 1 teaspoon vanilla and cream cheese. Beat in powdered sugar, beating until light and fluffy. Spread over warm cake. Makes 20 servings.