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COCONUT OATMEAL COOKIES | |
1/2 c. butter 1/2 c. shortening 1 c. brown sugar 1 c. white sugar 2 eggs 2 c. sifted flour 2 c. quick cooking oatmeal 2 c. coconut 1/2 tsp. salt 1 tsp. baking soda 1 tsp. baking powder Sift dry ingredients, gradually add sugar to shortening, creamed until light. Add egg, one at a time, beating well after each. Add the dry ingredients and mix well. Chill. Drop by teaspoonfuls on greased baking sheet. Bake in 350 degree oven 12-15 minutes. |
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