1 c. butter
1 c. brown sugar
1/2 to 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking soda
1 c. flour
1 c. coconut
4 c. rolled oats
1/2 to 1 c. chopped nuts, optional
1/2 to 1 c. raisins, optional

Cream butter, brown and white sugars. Add ingredients as listed, mixing well after each addition.

Bake at 325 degrees for 8 to 10 minutes.

NOTE: To get a soft, chewy cookie, use a shorter baking time.