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PUMPKIN BANANA CHOCOLATE CHIP BREAD | |
1 1/2 cups packed brown sugar 3/4 cup (1 1/2 sticks) butter, softened 3 eggs 1 cup pumpkin 1 cup mashed bananas 3 cups all-purpose flour 2 tsp. baking soda 3/4 tsp. cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves 1/4 tsp. nutmeg 1/2 tsp. baking powder 1/2 tsp. salt 1/2 cup mini chocolate chips Preheat oven to 350°F. In large bowl combine brown sugar, butter and eggs. Beat at medium speed until fluffy. Add pumpkin and bananas beating well (mixture will have a curdled appearance). Add all remaining ingredients EXCEPT chocolate chips; continue beating just until moistened (about 1 minute). By hand stir in chocolate chips. Spread evenly into greased 9x5-inch loaf pan. Bake at 350°F for 40 to 50 minutes or until toothpick inserted comes out clean. Cool 5 minutes and remove from pan. Submitted by: CD the DJ |
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