2 cans chicken
1 (10 oz.) pkg. frozen vegetables, cooked
1 can cream of chicken soup
4 oz. shredded Cheddar cheese
1 pkg. corn bread stuffing mix (made)

Place chicken in 10 inch square casserole dish. Cover with vegetables. Place cheese over vegetables. Pour cream of chicken soup right out of can over all. Bake at 350 degrees for 30 minutes.