PEPPERONI PIZZA DIP 
1 (8 oz.) pkg. cream cheese, softened
1/2 c. dairy sour cream
1 tsp. dried oregano, crushed
1/8 tsp. garlic powder
1/8 tsp. crushed red pepper flakes (optional)
1/2 c. pizza sauce
1/2 c. chopped pepperoni
1/4 c. sliced green onion
1/4 c. chopped green pepper
1/2 c. shredded mozzarella cheese (2 oz.)
Sweet pepper strips, broccoli flowerets or crackers

In a small mixer bowl, beat together, cream cheese, sour cream, oregano, garlic powder and red pepper flakes. Spread evenly in a 9-10 inch quiche dish or pie plate. Spread pizza sauce over top. Sprinkle with pepperoni, green onion and green pepper. Bake in a 350 degree oven for 10 minutes.

Top with mozzarella cheese. Bake 5 minutes more or until cheese is melted and mixture is heated through. Serve with sweet pepper strips, broccoli flowerets or crackers. Make 1 1/2 cups. 12 servings.

 

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