2 cans shrimp soup
3/4 c. mayonnaise
1/2 c. diced celery
2 tbsp. finely diced onion
1/2 brick grated Cracker Barrel sharp Cheddar cheese
1 1/2 lbs. fresh shrimp, cut into pieces (or 4 pkgs. sm. salad shrimp)
10 oz. flat noodles, cooked and drained

Mix all ingredients together and place in buttered casserole. Sprinkle with buttered bread crumbs and bake in 350 degree oven for 30 to 45 minutes or until hot and bubbly. Serves 6 to 8.