1 pkg. red Jello
1 c. hot water
1/2 c. cold water
2 tbsp. lemon juice
1 c. whole cranberry sauce
1/2 c. crushed pineapple
1/4 c. chopped celery

Dissolve Jello in hot water. Mix in cold water and lemon juice. Chill until partially set. Mix in remaining ingredients and pour in mold. Refrigerate.