1 chicken, cooked and cut up
1 can cream of chicken soup
1 c. chicken broth
1 c. Minute Rice
1 (16 oz.) bag frozen vegetables
1 c. Velveeta cheese, cubed
Kellogg croutons, crushed
Cheddar cheese, shredded

Mix chicken, soup, broth, Minute Rice, vegetables and Velveeta cheese. Put in baking dish. Top with crushed crumbs and cheddar cheese. Bake at 350 degrees for 1 hour.