CHICKEN HOT DISH 
1 chicken, cooked & boned
8 oz. sour cream
1 can cream of mushroom soup
1 can mushrooms

Mix sour cream, soup and mushrooms and add to chicken. Put in bottom of casserole. Make one package of Stove Top dressing as directed on package. Put over chicken mixture. Bake at 325 degrees for 25 to 30 minutes.

 

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