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EGGS COUNTRY CLUB STYLE | |
4 tbsp. butter 6 tbsp. flour 3 c. milk 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. celery salt 4 hard cooked eggs, sliced 1 c. diced cooked ham 1 c. buttered bread crumbs Melt butter and add flour. Blend and add milk and cook until a creamy sauce forms. Add salt, pepper, celery salt, eggs and ham. Pour into buttered baking dish. Cover with bread crumbs and bake 20 minutes at 350 degrees. 2 tablespoons green pepper or onion (chopped) may be added. |
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