2 c. sugar
1/2 c. milk
1 stick butter
4 tbsp. cocoa
2 1/2 c. quick cooking oats
1/4 c. nuts, chopped
2 tsp. vanilla
1/2 c. peanut butter

In a saucepan bring to a full rolling boil the sugar, milk, butter and cocoa. Cook for 1 1/2 minutes. Remove from heat and add oats, nuts, vanilla and peanut butter. Drop by spoonfuls onto waxed paper and cool.