1 lb. powdered sugar
3 tbsp. butter, melted
1/2 c. chopped nuts
3 tbsp. evaporated milk
1 tsp. maple flavoring

FOR DIPPING:

5 sq. chocolate
1/2 sq. of wax

Mix sugar, milk, butter, maple flavoring and nuts together. Form into balls and chill.

Melt chocolate and wax in top of double boiler. Dip balls in hot mixture until well coated. Place on wax paper to cool and set.