2/3 c. (4 oz.) real semi-sweet chocolate chips
1 tbsp. vegetable oil
30 attractive, firm strawberries with hull attached

Melt chocolate with oil using a small double boiler or bowl set in hot water. Stir until chocolate has melted. If strawberries must be washed, dry them well.

Place melted chocolate in a cup. Gently grasp hull of berry and dip so that 2/3 of strawberry is covered with chocolate. Let drain, then gently tap side of hand against top of cup to remove excess chocolate. Place on waxed paper. Chill until served. Makes approximately 30.