2-3 cans whole green beans
10 pieces of bacon, thin sliced
1 bottle French dressing
lemon pepper seasoning, to taste

Drain beans. Form bundles by placing 10 beans on a piece of bacon, wrapping bacon around beans.

Place bundles in a shallow baking dish, seam side down. Pour French dressing over beans. Sprinkle with lemon pepper. Refrigerate overnight.

Bake at 325°F until bacon is done. Remove from baking dish and serve hot.

(2 cans makes about 12 bundles.)