1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
8 oz. cream cheese
1/4 c. sugar
8 oz. thawed out Cool Whip
2 pkg. sm. sized instant pudding & pie filling
3 1/2 c. cold milk, to mix with pudding

1. Combine graham cracker crumbs, the sugar and melted butter. Press firmly into bottom of a 13 x 9 inch pan.

2. Beat cream cheese with 1/4 cup sugar and 2 tablespoons milk, until smooth.

3. Fold in 1/2 of the whipped topping. Spread over the crust.

4. Prepare pudding with the 3 1/2 cups cold milk.

5. Pour this over the cream cheese layer.

6. Chill in refrigerator for hours, or overnight.

7. Spread rest of Cool Whip. Garnish with chopped nuts or with chocolate grated morsels (or sprinkles, used for cookie recipes generally).

8. Serve after a special dinner, and "enjoy the delight"!