14 whole graham crackers
1 pkg. (6 serving) Jello brand vanilla flavored instant pudding and pie filling
1 c. thawed Birdseye Cool Whip non dairy whipped topping
1 can (21 oz.) blueberry pie filling

Line 9 inch square pan with graham crackers, breaking crackers if necessary. Prepare pudding mix as directed on package. Let stand 5 minutes then blend in whipped topping. Spread half the pudding mixture over the crackers. Add another layer of crackers, top with remaining pudding mixture and crackers. Spread pie filling over top layer of crackers. Chill 3 hours. Serves 9.