1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar, powdered
2 tbsp. milk
8 oz. thawed Cool Whip
2 pkgs. (4 serving size) Jello brand instant pudding, any flavor
3 1/2 c. cold milk

Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13"x9" pan. Beat cream cheese with powdered sugar and 2 tablespoons milk until smooth. Fold in half the whipped topping, spread over crust. Prepare pudding as directed on package, using 3 1/2 cups milk. Pour over cream cheese layer. Chill several hours or overnight. Spread remaining whipped topping over pudding. Garnish with grated chocolate, chopped nuts or coconut, if desired. Makes 15 servings.