1 lb. ground beef
1/4 c. chopped onion
1 (12 oz.) can Del Monte whole kernel vacuum packed golden sweet corn, drained
1 (8 oz.) can Del Monte tomato sauce
1 c. cooked rice
1/4 c. A 1 steak sauce
1/4 tsp. ground pepper
6 lg. green peppers

In skillet, over medium heat, brown meat and cook onion until done, pour off drippings. Stir in corn, tomato sauce, rice, steak sauce and pepper, set aside. Cut tops off peppers, remove seeds. Spoon meat mixture into pepper; arrange in 9 x 9 x 2 inch baking pan. Bake at 350 degrees for 30 to 35 minutes or until peppers are done. Makes 6 servings.