10 (16 oz.) pkgs. spinach
12 (16 oz.) pkgs. mushrooms, sliced
10 slices cooked crisp bacon
1/2 pkg. alfalfa sprouts
6 eggs, optional
2/3 c. chopped pecans
1 red onion, optional

Wash spinach thoroughly and clip stems; let drain. Wash and slice mushrooms. Mix first 4 ingredients. Add pecans. If eggs or onion are desired, slice thinly and arrange artistically on top. Make salad dressing or use Italian dressing.