3/4 c. sugar
1 c. flour
1 tsp. salt
2 tbsp. cocoa
2 tsp. baking powder

Mix all the above ingredients together. Add 1/2 cup cold milk. Beat well and add 4 tablespoons Crisco and 1 teaspoon vanilla. Beat well and spread in long dish.

SAUCE:

1/2 c. granulated sugar
1/2 c. brown sugar
2 tbsp. cocoa

Mix and sprinkle over the pudding cake batter. Pour 1 cup cold water over this. Do not mix. Bake at 375 degrees for 30 minutes.