ING
2 eggs, slightly beaten
2 tbsp. sugar
1/4 tsp. cinnamon
Dash nutmeg
1/3 c. nonfat dry milk powder
1/4 c. water
1 c. cottage cheese, sm. curd
1 tsp. vanilla

1 tbsp. melted butter 1/2 c. unsweetened applesauce

Preheat oven to 325 degrees. Combine all filling ingredients and place in an 8 x 8 inch baking dish coated with vegetable pan spray. Bake for 25 minutes. Let cool. Place crescent rolls on cookie sheet; spread out into thin squares of dough. Brush with melted butter. Spoon filling equally on rolls. Bring corners of dough together at center. Brush any remaining butter on top of rolls. Bake according to directions on crescent roll package. Cool. Top each roll with 1 tablespoon of applesauce and serve.

Serving Suggestion: Excellent for breakfast. If desired, filling can be made in advance to save time in the morning.

Exchanges per roll serving = 1/2 meat, 1 bread, 1 fat, 1/2 fruit.