2 cans crescent rolls
1 (8 oz.) cream cheese
3/4 c. sugar
1 tsp. vanilla
2 tbsp. lemon juice

Roll out 1 can of rolls on cookie sheet. (Do not separate rolls.) Mix all ingredients and spread over rolls. Roll out 2nd can of rolls and put on top. Pinch sides together to keep filling contained. Bake at 350 degrees for 20-30 minutes. May mix ingredients night before and keep in refrigerator.