2 cans green peas, drained
2 tbsp. chopped onion
1 sm. jar pimento, chopped
1 can cream of mushroom soup
2 tbsp. butter
1 c. grated cheese

Melt butter and cook onion until transparent. Add pimento, soup and cheese. Add peas to mixture and place in casserole dish. Cover with cracker crumbs. Bake at 350 degrees until bubbles, about 20 minutes. Serves 6 to 8.