3 tbsp. oil
1 lg. onion, chopped
2 stalks celery, chopped
1 can celery soup
1 soup can water
4 pork chops
1 lg. bell pepper, chopped
1 can mushroom soup
1 jar sliced mushrooms

Brown chops in oil. Remove. Add onions, pepper and celery; saute until just wilted. Add soups and water. Return chops to skillet. Add mushrooms, stir and mix well. Simmer about 30 minutes. Serve over noodles or rice.