1 lb. wieners
1 c. boiling water
1/2 c. tomato catsup
3 tbsp. bacon drippings
1/4 c. celery, diced
1/4 c. diced onion
1 tbsp. sugar
1 tbsp. vinegar
1 tbsp. prepared mustard
1 tbsp. Worcestershire sauce
1 tsp. chili powder
Salt & pepper to taste

Into heavy skillet put drippings. Add celery and onions and cook slightly. Add other ingredients and cook slowly until well blended, 20 minutes. Add wieners and simmer in the sauce.