30 Ritz crackers, crushed
1 c. chopped nuts
3 egg whites
1 c. granulated sugar
1/2 c. whipping cream, whipped
Grated coconut

Combine crackers and nuts. Beat egg whites until frothy. Gradually beat in sugar. Continue beating until stiff peaks form. Fold crackers and nuts into egg whites. Turn mixture into a lightly greased pie pan. Bake at 350 degrees for 15 minutes or until lightly browned. Cool pie. Just before serving, top with whipped cream and coconut. Makes 6 to 8 servings.