2 lbs. hamburger
1 onion, diced
2 c. catsup
1 tsp. garlic
1 tsp. salt
1/2 tsp. pepper
1/2 c. sugar
1/2 to 1/4 c. vinegar
1 tbsp. mustard

Brown ground beef and onion. Drain grease then mix all other ingredients and pour over meat. Cover and simmer 20 minutes, serve on buns (slaw is optional).