1 large baked pie shell
2 c. milk or pudding mix
1/2 c. sugar
pinch of salt
3 egg yolks
2 tbsp. cornstarch

Wash and drain 1 1/2 or 2 cups fresh strawberries. Sweeten to taste. Pour on bottom of baked pie shell. Cook cream mixture or pudding mix in double boiler until thickened. Cool. Add 1 teaspoon vanilla. Pour over berries. Beat egg whites until they stand in peaks. Add sugar to taste. Put meringue on top and brown lightly.

Note: Delicious with raspberries also.