1 pt. strawberries
1 tbsp. tapioca
1 (8 oz.) cream cheese
1 can Dime Brand condensed cream
3 egg yolks
1/2 c. lemon juice
1 graham cracker crust

Cook strawberries and tapioca until thick; cool. In separate bowl, whip cream cheese until soft; add condensed cream and beat. Add egg yolks, one at a time then add lemon juice. Pour the cream cheese mixture into the graham cracker crust; pour strawberry topping on pie.