2 c. peanut butter
3/4 c. butter
1 lb. 10X sugar
12 oz. chocolate chips
1/4 bar wax (paraffin)

1. Melt butter and peanut butter together.

2. Mix in 10X sugar until smooth.

3. Roll into small balls. Cool.

4. Melt chips and paraffin together in double boiler.

5. Using a toothpick, dip balls into warm mixture then into a bowl of cold water. Cool on wire rack. Great holiday candy!