2 med. zucchini
1/2 lb. sausage
1/4 c. chopped onion
Salt to taste
8 oz. pkg. corn muffin mix
1/2 c. shredded cheddar cheese

Coarsely shred zucchini to make 1/3 cup; set aside. Cut rest of zucchini into 1/4" slices.

Brown sausage; remove from pan and reserve drippings. To the drippings add zucchini slices, onion and salt, stirring to coat. Cover and cook over medium-low heat about 5 minutes or until slightly softened. In a greased 8" x 1 1/2" round baking dish, arrange cooked zucchini slices in circles.

Prepare corn muffin mix. Stir in shredded zucchini, cooked sausage and cheese. Spread mixture evenly over zucchini slices in dish. Bake in 350 degree oven for 25 to 30 minutes or until top is golden brown. Cut in wedges to serve. (This freezes very well.)