A nice little chocolate cake for people with lactose intolerance.

1 1/2 c. flour
1 c. sugar
1/2 tsp. salt
1/4 c. cocoa
1 tsp. baking soda
1 tbsp. vinegar
1/3 c. Wesson oil
1 c. cold water

Mix all together and bake in a 8x8 inch square pan about 25 minutes at 350 degrees. Serves 6.

'33 - Prof. Emerita