1 stick butter
1 stick butter
1/2 c. sugar
Graham crackers
1 c. sliced almonds
1 tsp. vnailla

Break graham crackers on indicated perforations. Place side by side on jelly roll pan.

Melt butter, butter and sugar, boil 2 minutes. Pour over crackers, spread evenly. Drop almond slices on top. Bake at 325 degrees for 10 minutes. Cook on rack with waxed paper underneath. If it looks terrible, don't be alarmed. They taste great. May use other nuts.