1 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 tbsp. salad oil

Sift flour, baking powder, and salt together into mixing bowl. Combine milk and salad oil; add all at once to dry ingredients, stirring just until moistened.

Drop from tablespoon atop bubbling stew. Cover tightly; let mixture return to boiling. Reduce heat (don't lift cover) simmer 12 to 15 minutes. Makes 10.