In a 2 quart kettle, boil 4 1/2 cups water and add 2 packages Lipton chicken noodle soup mix. Add 1 cup raw rice. Simmer until rice is partly cooked and add sausage, veggies and 1 cup slivered almonds. Refrigerate overnight. Before serving add 1 can Campbell's Beef Consomme. Bake at 350 degrees for 1 hour, covered.