3 c. sugar, granulated
1/2 c. Karo syrup, white or red label

Boil sugar and syrup until it forms a soft ball in cold water. Pour slowly into the whites of 2 eggs which have been beaten with 1/2 cup salt. Continue beating until stiff enough to holds its form. Add 1 teaspoon vanilla and 1/2 cup chopped nuts. Pour or drop on greased pan.