1 (9 inch) unbaked pie shell
1 lb. ground beef
1/2 c. chopped onion
1 tbsp. instant beef bouillon or 3 cubes
1 (16 oz.) can refried beans
1 (4 oz.) can chopped green chilies (drained)
1/4 c. tomato sauce
Sour cream
Shredded Cheddar or Monterey Jack
Shredded lettuce
Chopped tomato

Preheat oven to 425 degrees. Bake pie shell 8 minutes. Reduce oven to 375 degrees. In large skillet, brown meat with onion and bouillon. Stir until bouillon dissolves. Remove from heat, stir in beans, chilies, tomato sauce. Put in pie shell. Bake 20 to 25 minutes or until bubbly around edges. Let stand 10 minutes. Garnish with remaining ingredients.