CRUST:

1 c. flour
1 c. oats
3/4 c. brown sugar
1 stick butter (melted)
1 tsp. vanilla

FILLING:

1 can crushed pineapple
1/2 c. sugar
1 stick butter
1 tbsp. flour
1 tsp. vanilla
2 eggs (beaten)

Mix all ingredients for crust together; set aside.

In a 2 quart saucepan, mix all ingredients for filling and boil until thick.

In a 2 quart casserole dish sprinkle half of crust in bottom. Pour filling in, sprinkle rest of crust on top. Bake in a 350 degree oven for 15 minutes. Let cool.