1 (16 oz.) can crushed pineapple
1 bag of miniature marshmallows
1 lg. pkg. Jello, strawberry
3 med. bananas
1 pkg. cream cheese
1 bowl (12 oz.) Cool Whip
1 sm. pkg. pecans
1 egg
Juice from pineapple
Flour for thickening, approximately 1 tbsp.

Mix Jello as directed on package, add bananas and drained pineapple. Let chill. Use a 9x12 inch pan. Cover the top with the marshmallows.

In a saucepan, heat until thicken the pineapple juice, the egg and flour, stirring constantly until the mixture is smooth. Pour this mixture on top of the marshmallows.

Mix together the Cool Whip and cream cheese. Pour this on top of the mixture. Sprinkle with pecans.