3 c. flour
3 c. rolled oats, uncooked
1 c. sugar
1 tsp. salt
1 tsp. baking soda
1 lb. shortening
1/4 c. cold water

Combine flour, oats, sugar, soda and salt with hands. Blend in the shortening, then moisten to a dough with cold water. Roll out thinly on floured board. Cut into squares or cut with cookie cutter. Bake in a 350 degree oven for 15 minutes until golden brown.