1 lb. lean ground beef
1 tbsp. chopped fresh onion
3/4 c. chopped celery
1 1/2 tbsp. vinegar
1 tbsp. lemon juice
3 tbsp. water
1 c. catsup
1 1/2 tbsp. brown sugar
1 tsp. dry mustard
3/4 c. tomato juice
1/8 tsp. garlic powder
1 1/2 tbsp. Worcestershire sauce

Cook beef, onion, and celery together until done, breaking up lumps. Meanwhile, combine remaining ingredients to make sauce. Drain fat from beef mixture, add sauce to heat through.