2 1/2 lbs. ground turkey
2 c. onion, chopped
1 (6 oz.) can tomato paste
1/2 c. catsup
1/4 c. tomato juice
1 tbsp. Worcestershire sauce
2 tbsp. prepared mustard
2 tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
6 hamburger buns, split & toasted

Combine ground turkey and onion in large skillet, cook until meat is browned and onion is tender. Pour mixture into a colander and pat dry with paper towels. Wipe pan drippings from skillet. Return meat mixture to skillet and add remaining ingredients, except buns. Simmer 15 to 20 minutes, stirring frequently. To serve, spoon 1/2 cup meat mixture over each bun half. Makes 12 servings.