2 lb. chicken cutlets or 3 lb. pieces
1 tsp. paprika
1 tsp. celery salt
1 tsp. curry
1 tsp. oregano
1 1/2 tsp. salt
Pepper
1/4 c. melted butter
1/2 c. sliced almonds
1 1/2 c. heavy cream
1/2 c. sour cream

Melt butter, add spices. Spread on chicken. Add nuts, pour cream around chicken. Bake uncovered at 350 degrees for 1/2 hour. Mix in sour cream and serve.