1 to 2 lb. ground beef
1 med. onion, chopped (optional)
1 sm. can tomato paste
1 lg. can tomato sauce
1 sauce can of water
1 pkg. spaghetti mix
1 lb. carton cottage cheese
2 (8 oz.) pkg. cream cheese
1 pkg. lasagna noodles

Saute ground beef and onion in skillet until meat is brown. Pour off fat. Add tomato paste, tomato sauce, water and spaghetti mix; mix well to combine sauce. In small mixing bowl, stir together cottage cheese and cream cheese, set aside. Prepare noodles according to package directions, drain. Layer a small amount of sauce in bottom of large baking dish, add 1/3 of noodles, 1/3 of sauce and 1/3 of cheese mixture. Repeat layers twice ending with noodles and cheese. Bake at 350 degrees for 20 minutes until bubbly.