1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)

Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x 9 inch baking pan melt butter in oven. Sprinkle crumbs over butter; pour condensed milk evenly over crumbs. Sprinkle with chips then coconut and nuts; press down firmly. Bake 25-30 minutes or until lightly browned. Cool. Chill thoroughly, if desired. Cut into bars. Store loosely covered at room temperature.