4 lg. pkgs. cream cheese, room temperature
3 cans (flat) tiny shrimp, wash well in cold water and drain
3 tbsp. grated onion (juice and all)
2 tsp. lemon juice
1/4 tsp. Season-All
Dash of paprika
Dash of celery salt
Chopped nuts

Work cheese up well in large bowl, add shrimp and other ingredients. Mix well. Cover and refrigerate until cold. Then shape into ball and roll in chopped nuts. Wrap in Saran Wrap and store. Will keep wrapped airtight in refrigerator for several days.