1/3 c. evaporated milk
1 pkg. German chocolate cake mix
1 c. chopped nuts
3/4 c. melted butter
1 sm. pkg. semi-sweet chocolate chips
60 Kraft caramels
1/2 c. evaporated milk

Grease and flour 9x13 inch baking pan. In mixer, combine cake mix, melted butter, 1/3 cup evaporated milk and nuts. When dough is formed, press 1/2 into baking pan, reserving other half for topping. Bake at 350 degrees for 8 minutes.

In double boiler, mix together and melt caramels and 1/2 cup evaporated milk. Sprinkle chocolate chips over baked layer; spread caramel mixture over chocolate chips; then spread remaining dough over caramel mixture. Return to oven and bake 18 to 20 minutes. Cool slightly then refrigerate 30 minutes to set caramel. Cut into bars. Freezes well.