4 c. all-purpose flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 tbsp. + 1 tsp. ground cinnamon
3 c. sugar

Combine above in mixing bowl; set aside.

2 c. oil
5 eggs
2 tsp. vanilla

Beat together.

Add:

Dry ingredients
6 c. finely shredded carrots
2 c. crushed pineapple

Also will need:

1 1/2 c. chopped black walnuts or pecans

Pour into 3 round 9 inch cake pans. Bake at 325 degrees for 45 minutes.